Wildly flavorful and inventive plant based recipes to make you fall in love with cooking!

Latest Recipes

Soups

GFNFSF

Red Lentil and Spinach Soup (gluten-free, soy-free, nut-free)

Gameday Recipes

Vegan Mozzarella Sticks with Cashew Mozzarella – Baked or Fried

South Indian curries

GFNFSO

Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce)

Breakfast Recipes

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Red Lentil Granola (gluten-free, nut-free, grain-free)

a slice of vegan quiche with spinach and leeks

Featured Recipes

Main Course

65 Easy Vegan Recipes for Beginners

Comfort Food Recipes

GFNOSO

14 Comforting Vegan Soups

Hi, I’m Richa!

Hi, I’m Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

Indian Recipes

Indian Vegan Recipes

GFNFSO

Tikka Masala Rice Bake with Crispy Tofu

Fall Recipes

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Spicy Lentil Bean Stew (gluten-free, soy-free, nut-free)

Indian Sides and Sabzi

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Nepali Aloo – Crispy Spiced Garlic Vinegar Potatoes (gluten-free, soy-free, nut-free)

Daal

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Dal Fry – Spiced Indian Lentil Soup (gluten-free, soy-free, nut-free)

Instant Pot Recipes

High Protein

GFGRNOSF

Chickpea Lentil Quinoa Spinach Stew

Indian Main Courses

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Khichdi in a Jar – Indian Kitchari (lentil rice stew) Mix for Instant Pot or Saucepan

Ethiopian

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Ethiopian Split Pea Stew – Kik Alicha (one pot!)

North Indian Curries

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Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option.

Holiday Recipes

Gameday Recipes

GONOSO

Cheesy Pull-Apart Mushroom Sliders

Daal

Indian Lentil Soup Mix in a Jar (Dal Tadka)

GFGRNORO

Gochujang Caramel Cookies (gluten-free with nut-free options)

Main Course

GONOSF

Lentil Wellington (vegan, soy-free with nut-free option)

Vegan Dinner Recipes

Asian

GONFSO

Baked Mushroom Tofu Stir Fry (1 pan, nut-free with gluten-free and soy-free options)

Savory Breakfast Recipes

GFNOSO

Moong Dal Frittata/Lentil Egg Bake (gluten-free)

Asian

GONFSO

1-Pan Creamy Tahini Ramen with Teriyaki Tofu (nut-free)

South Indian curries

GFNFSO

Tofu Kondattam (South Indian Spicy Crispy Tofu)

Vegan Richa’s Instant Pot Cookbook

150 Recipes from Indian cuisine and beyond! It’s 2 books in one with half dedicated to popular and regional Indian recipes all made in the instant pot and the other half is a vegan instant pot book traversing various cuisines. From curries to crunchwraps, pastas to cakes, there’s something for everyone!

Get The Book

Vegan Richa’s Indian Kitchen

My Awesome Plant-based Indian Cookbook! Often named the Best Vegan Indian Cookbook, this book helps you make amazing Indian food, dals, curries, veggies, and everything else! The book is available in print and digital (Kindle) versions.

Get The Book

Vegan Richa’s Everyday Kitchen

Making meals everyday, that are wholesome, delicious, fun to make and fun to eat is a hard task. If you want to put out the most amazing vegan food, that tastes good every single time!; then you need this book. Easy meals, awesome sauces, curries, stews, burgers, pizzas, casseroles, cakes ,many cuisines!

Get The Book